Our Menu

Our menu changes seasonally, as does our garden. Please note that what you see on the website may not reflect our current menu.

Breakfast and Lunch options served all day while supplies last.

Breakfast Foods

Break-a-Rito (Breakfast Burrito): $5
Scrambled Eggs with Potatoes, Cabbage, Cheese, Salsa

Tofu-Rito (Breakfast Burrito): $6
Tofu with Potatoes, Cabbage, Cheese, Salsa

Sauteed Veggie Croissant: $6
with/ Spinach and Sheep's Milk Feta

Daily Scramble with Toast: $5

2 Eggs Scrambled with Toast: $3

Tofu Scramble with Toast: $6

Gluten Free French Toast: $6

Bacon: $2.50
Potatoes: $2.50
Avocado: $1.50
Cheese: $1.00

Bacon, Egg & Cheese: $5

Smoked Salmon Bagel: $6

Bagel with Plain Cream Cheese: $2.25

Bagel with Specialty Cream Cheese: $3.50
Sundried Tomato Cream Cheese
Artichoke Heart Caper Cream Cheese
Fresh Herb Cream Cheese

Bagel with Curry Tofu: $3.50

Bagel with Tuna: $4.00

Ahi Tuna Seaweed Salad: $9

Soup du Jour
$3.50 per cup
$6.00 per bowl

Peanut Curry Tempeh with brown rice: $8

Thai Coconut Curry with brown rice: $7
with Tofu: $8
with Wild Salmon: (Market Price)

Asian Stirfry with brown rice: $7
with Mock Salmon: $9
with Wild Salmon: (Market Price)

Turkey, Avocado and Bacon: $8

Tempeh Reuben: $8

Garden Veggies (served hot or cold): $7

Gluten Free Bread: $1 per slice
Brown Rice Tortilla: $1 each